Process control in capacities for storage of champagne (JSC Rigas vini, now ASC Latvijas Balzams)

Used controller: on a basis Tiny Tiger (Wilke Technology GmbH) .

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Automatized registration of temperature and pressure is used to check the conditions of storage the champagne in capacities (20m3). In such way is provided consideration of process parameters according to the requirements for quality of technological process.


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